Friday, March 14, 2014

Welcome to Baking Brad!

This blog will tell my baking story, from my first faltering steps making my own sourdough starter, to the budding obsession that fills my kitchen with bubbling jars of paste, hot loaves of bread, inflated natural gas bills, and shouted demands for fresh baked pretzels!  Along the way I'll post my fair share of pictures, personal discoveries, hard fought knowledge, and questionable advice.  Stay tuned!  It's going to be fun!

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